Farms can cultivate all sorts of things on the land — from fruits and veggies to fibers and flowers, milks, meats, mushrooms, and more. When folks think of area tailgate markets, they often think of veggies — and for good reason, as vegetables often abound at markets — but there’s a whole cornucopia that can be available on Saturday mornings, even throughout the winter.
Farmers at markets are producing meat that is unparalleled in quality. Farm-raised, grass-fed, pastured, humanely raised, organic — ask your local farmers what practices they use for more precise insight. They’ll be happy to tell you all about the methods behind the meat.
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