Thousands of miles fresher
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Monday December 14th, 2015 12:42 One Farmer’s Story: Gabriel Noard of Pangaea Plants
Tuesday September 29th, 2015 16:35 Fresh at Farmers Markets This Week
Seasonality is inherently ephemeral — all local produce is only available for a limited time of the year. Certain produce embodies this more noticeably than others: asparagus is often cited as one of the go-to examples of the temporality of food — it is one of the first things ready to harvest in the spring, and its season only lasts for approximately six weeks. Less often referred to varieties have similarly fleeting availability, and there a few such foods present at area farmers tailgate markets this time of year, including chestnuts, sugar snap peas, arugula, grapes, broccoli, and cauliflower. Read the rest of this entry »
Tuesday November 11th, 2014 11:45 ASAP’s Fall 2014 Interns
An internship with ASAP provides the opportunity for people to learn how ASAP supports the local food movement in Western North Carolina. Each of our fall interns have found a niche in one of our departments including, the Local Food Campaign, Growing Minds Farm to School Program, the Local Food Research Center and many more! The team at ASAP includes some of the most enthusiastic and hard-working people around and our interns are no exception. Meet our Fall 2014 interns! Read the rest of this entry »
Tuesday July 29th, 2014 09:46 Fresh at Farmers Markets This Week
Summer is settling in nicely at area farmers tailgate markets! It’s quite the rainbow at vendors’ stalls – from purple eggplant to green squash, yellow tomatoes to blueberries, and orange peppers to pink beets – there’s as much for your eyes to feast on as there is to eat! Read the rest of this entry »
Tuesday July 22nd, 2014 11:48 Fresh at Farmers Markets This Week
Things are getting sweet at area farmers tailgate markets this week! Sweet corn, berries, melons, and more are sweeping vendors stalls. Read the rest of this entry »
Thursday January 16th, 2014 15:16 Growers & Buyers
Are you a farmer looking for new places to sell your products, or a buyer looking for more local food sources? Molly Nicholie, ASAP’s Local Food Campaign director, gives us the scoop on how farmers and buyers can establish new relationships at the grower-buyer meetings held at our Business of Farming Conference on February 22. Register and learn more about the conference here.