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Contact Chip Bryan
: Asheville, NC
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Field to Table Staff 2 work within a small team to assist with the production of both field and hydroponic greenhouse grown fresh fruit and vegetable crops for our Biltmore culinary teams. Staff work closely with program leadership and Food & Beverage teams to determine needs, yield, and coordinate production timelines and costs. In addition, the incumbent will provide general assistance and support for leadership, the department, and company as required.