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Elements of Cooking: Salt

May 25, 2017 @ 6:00 pm - 7:30 pm

Salt is one of the most powerful things we use in the kitchen, and it’s roles range from flavoring to cleaning. In this class we will explore the history of salt in the culinary arts and in nutrition, demystify types of salt and additives, and discuss the best uses of salt to improve your cooking projects.


May 25, 2017
6:00 pm - 7:30 pm
Event Category:


French Broad Food Co-op Upstairs
90 Biltmore Avenue
Asheville, NC 28801 United States