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HACCP For Value Added Foods Haywood County

April 4 @ 8:00 am - April 5 @ 5:00 pm

Cooperative Extension and North Carolina Growing Together Offer
HAACP – Plan for Your Value-Added Operation
Are you Ready? Attend the workshop in Haywood County on April 4-5, 2017
Register Online: http://go.ncsu.edu/HACCP-4-4_4-5
50$ Day One, 70$ Day Two, 100$ Two Days

Dr. Michele Pfannenstiel will lead this two day workshop focusing on your value added food safety plan.

If you are making and packaging food this course will prepare you to write and implement your personalized HACCP plan.

Profitability. It is what drives businesses to diversify and grow. What are your customers asking for and how can you meet those demands that land their business? Believe it or not, these answers can be found in writing your food safety plan. Come to a workshop to learn how to write your food safety processes so that your employees, regulators and customers can understand all the specific steps to safe production and the good work you put into your products.

This two day workshop will teach you the basics of HACCP food safety planning for your value added products.
Your HACCP plan is the backbone of the food safety operation and image of your company

Register Online: http://go.ncsu.edu/HACCP-4-4_4-5
50$ Day One, 70$ Day Two, 100$ Two Days

Dr P will offer thirty days of post conference consultation to help all attendees implement their plans!

Details

Start:
April 4 @ 8:00 am
End:
April 5 @ 5:00 pm
Event Category:

Venue

Haywood County Co-operative Extension
589 Raccoon Rd
Waynesville, NC 28786 United States
Phone:
(828) 456-3575