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Mediterranean Diet Appalachian Style

March 30, 2017 @ 6:00 pm - 7:00 pm

Join Denise Barratt, registered dietitian nutritionist of Vine Ripe Nutrition and Andy Hale of the Asheville School of Wine as we explore the health benefits of food grown in our region and how they fit in the Mediterranean Diet. We will sample great wine and local food. For more details how to reserve your spot, contact Metro Wine at 575-9525.


March 30, 2017
6:00 pm - 7:00 pm
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