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Produce Safety Alliance Growers Training for FDA’s Food Safety Modernization Act (FSMA)

January 17 @ 8:30 am - 5:00 pm

$50
 
Dates and Times: January 17, 2018 8:30am-5:00pm
 
 
 
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule.
Registration fee: $50.00 for NC residents and $100.00 for out-of-state participants. The fee includes lunch, notebook and certificate. (A Golden Leaf grant is supporting this training and offsetting the registration costs for a limited time).
 
Registration is limited to 40 participants.
 
PREREGISTRATION FOR THIS CLASS IS REQUIRED: Deadline to register January 14, 2018.
 
Who Should Attend?
The Produce Safety Rule requires that at least one representative from a farm that grows, packs, harvests and/or holds covered produce and that does not qualify for an exemption attend this training. See Diagram (link above) for guidance about what farms are not covered or exempt from this requirement.
 
For additional information or if you need assistance with registration please contact Elena Rogers at (828) 352-2519 or elena_rogers@nullncsu.edu, Area Specialized Agent for Food Safety-Fresh Produce for Western NC.

Venue

Mountain Horticultural Crops Research Station
455 Research Drive
Mills River, NC 28759
+ Google Map
Phone:
(828) 684-7197