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| 2Jams and Jellies ClassJams and Jellies Class
| 3Introduction to Medicinal Herbs
| 4Banner Greenhouses Spring Open HouseBanner Greenhouses Spring Open House
| 5Lenoir Dowtnown Farmers Market-Lighting up the Skies
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6Chattooga Belle Farm – Spring Farm-to-Table Dinner
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| 9Foundations – Food, Agriculture & Rural EnterprisesFoundations – Food, Agriculture & Rural Enterprises
| 10Good Manufacturing Practices (GMP) for Botanical Dietary SupplementsGood Manufacturing Practices (GMP) for Botanical Dietary SupplementsGood Manufacturing Practices (GMP) for Botanical Dietary Supplements
| 11Good Manufacturing Practices (GMP) for Botanical Dietary SupplementsGood Manufacturing Practices (GMP) for Botanical Dietary SupplementsGood Manufacturing Practices (GMP) for Botanical Dietary Supplements
| 12Mushroom Cultivation with Tradd Cotter
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| 1519th Century Apothecary
| 16Ian Mitchell-Innes Mob Grazing WorkshopIan Mitchell-Innes Mob Grazing WorkshopIan Mitchell-Innes Mob Grazing Workshop
| 17Introduction to Medicinal HerbsIntroduction to Medicinal HerbsIntroduction to Medicinal Herbs
| 18Coming Full Circle: How The Grassroots Food Movement is Moving Us Forward with Tanya Denckla Cobb
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| 212nd Annual SLOW FOOD FOOTHILLS Spring Fundraiser
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| 24Buncombe Friends of Ag Breakfast
| 25SAFF FARM DAYSAFF FARM DAY
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| 28“From Field to Fork” by “Everyone Cooks”
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