Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

Rainbow of summer veggies

Calling all photographers and local food enthusiasts!

ASAP produces an annual calendar showcasing the seasonality of local food and farms in our Southern Appalachian Mountains. This year, we want to feature how members of our local food community engage with Appalachian Grown™ food throughout the year. This year’s calendar theme is called “Share Your Experience,” and will feature YOUR photos of local food seasonality in our region. Twelve winning photos will be printed in our 2018 calendar, and spotlighted in social media.

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In: Connecting With ASAP, Get Local!, Giveaways and ContestsNo Comments

ASAP’s Annual CSA Fair is just around the corner on March 12 (in Asheville) and March 17 (in Boone), and in anticipation of the event, we wanted to hear from farms and participants who have been part of our CSA Fairs in the past. This week, we bring you an interview with CSA farmers, Sarah Jane and Jamie Davis, of A Way of Life Farm. Visit ASAP’s website to find out more about the CSA Fairs.
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In: Events(3) Comments

There’s no better meal than the feast on Thanksgiving to stuff your dinner dishes with local produce and ingredients. This year, area farmers tailgate markets have an abundance of appetizing foodstuffs to be thankful for, perfect for every component of the big meal. This Thanksgiving, get local!

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In: Fresh at Farmers Markets(2) Comments

ASAP’s communications intern Greg Parlier will post a series of stories from the field demonstrating our impact in the community. Here’s the second post in the series from Greg:

ASHEVILLE | With another farmers tailgate market season winding down in the Southern Appalachians, it’s a good time to reflect on what makes our markets successful.

From local apples and kale to coffee and scones, activities for kids to hot food on wheels, and sometimes even a dancing bear, there are many elements to a successful market.

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In: News(4) Comments

Are you looking for a fresh, Appalachian Grown turkey for your Thanksgiving table this year? Local farms are taking orders! Find out how to pre-order your bird, plus how the turkeys were raised, price per pound, and much more.  Keep in mind that most farms and retailers will sell out quickly so please be sure to order your turkey at least two weeks before Thanksgiving.

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In: Get Local!, News(3) Comments

ASAP’s new communications intern Greg Parlier will post a series of stories from the field demonstrating our impact in the community. Here’s the first post from Greg:

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In: Events, Recipes(3) Comments

Winter farmers tailgate markets are going strong with farm-fresh local food offerings every week!

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In: Fresh at Farmers Markets(4) Comments

Winter tailgate farmers markets are busy, busy! Market-goers tell us that you can find turnips, apples, sweet potatoes, cabbage, collards, and spring onions. We have also heard about a rainbow of carrots, including orange, yellow, and purple!

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In: Fresh at Farmers Markets(3) Comments

Our fall communications intern, Elise Carlson, spent lots of time with farmers at tailgates and ASAP events. In fact, she was so busy documenting both she didn’t have time to get out on the farm! So, to close out her experience, she visited Fields of Gold Farm in Hendersonville. Here’s her story. Read the rest of this entry »

In: Connecting With ASAPNo Comments
Appalachian Grown

Each Thursday, ASAP’s programs take you behind the scenes of their work. This month, our programs share an insider’s look back at 2013 and ahead to the new year: The Local Food Campaign talks sticking to their BIG mission.

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In: Program Post(2) Comments