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ASAP’s Annual CSA Fair is just around the corner on March 12 (in Asheville) and March 17 (in Boone). In anticipation of the growing season, we had a few of the farms participating in the Asheville CSA Fair share their favorite recipes! These recipes are perfect for incorporating the bounty of a CSA share in your own kitchen.

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As part of ASAP’s 2014 4th Annual Asheville CSA Fair  planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!

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We’re hosting two opportunities in the next few weeks for you to meet area farmers and talk with them about their CSA (Community Supported Agriculture) programs and products: our High Country CSA Fair on March 4 and our Asheville CSA Fair on March 13. Below is a post from Mike McCreary, Local Food Campaign Program Coordinator & Asheville City Market Manager, talking about the benefits of CSAs!

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Appalachian Grown

Each Thursday, ASAP’s programs take you behind the scenes of their work. This month, our programs share an insider’s look back at 2013 and ahead to the new year: The Local Food Campaign talks sticking to their BIG mission.

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