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As part of ASAP’s 2014 4th Annual Asheville CSA Fair  planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!

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We’re hosting two opportunities in the next few weeks for you to meet area farmers and talk with them about their CSA (Community Supported Agriculture) programs and products: our High Country CSA Fair on March 4 and our Asheville CSA Fair on March 13. Below is a post from Mike McCreary, Local Food Campaign Program Coordinator & Asheville City Market Manager, talking about the benefits of CSAs!

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