Beets, carrots, turnips, parsnips, radishes, and sweet potatoes don’t mind the cooler weather. In fact, it sweetens these root veggies, all of which get our Get Local spotlight this November!
Thousands of miles fresher
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Oct 24, 2013
Program Post: Go Beyond Burgers for ASAP!
Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, the development department shares a mouthwatering conversation with Chef Chad Campbell of Farm Burger Asheville (an Appalachian Grown partner) about “Farm Burger Without the Burger,” a fundraiser to benefit ASAP happening November 7, 7:30-10 pm. Tickets are $39, and proceeds will support ASAP. Keep reading for a menu sneak peek!
Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, it’s a double dose of Program Post! Here, our communications and development team talks about the opening of one of Asheville’s newest Appalachian Grown™ partner restaurants: Farm Burger.