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Carrots, Beets, Radishes

Beets, carrots, turnips, parsnips, radishes, and sweet potatoes don’t mind the cooler weather. In fact, it sweetens these root veggies, all of which get our Get Local spotlight this November!

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In: Events, Get Local!(1) Comment
Local Greens

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, the development department shares a mouthwatering conversation with Chef Chad Campbell of Farm Burger Asheville (an Appalachian Grown partner) about “Farm Burger Without the Burger,” a fundraiser to benefit ASAP happening November 7, 7:30-10 pm. Tickets are $39, and proceeds will support ASAP. Keep reading for a menu sneak peek!

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In: Events, Program Post(3) Comments
Hickory Nut Gap Cow

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, it’s a double dose of Program Post! Here, our communications and development team talks about the opening of one of Asheville’s newest Appalachian Grown™ partner restaurants: Farm Burger.

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In: Connecting With ASAP, Program PostNo Comments