Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

In the Southern Appalachians it’s easy to fill your Thanksgiving table with a cornucopia of local food! There are many holiday tailgate markets open this week where you can shop for your feast.  Lauren Hoffman, one of ASAP’s communications interns, wants to share some locally-inspired dish ideas that incorporate ingredients from these markets for your holiday menu! Read the rest of this entry »

In: Get Local!, News, RecipesNo Comments

Thanksgiving is here at area farmers tailgate markets! Stop by holiday markets this week for your last minute local ingredients.

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In: Fresh at Farmers Markets(2) Comments

Last Saturday, Chef Nate Allen from Knife & Fork proved that you can grill just about anything, and, of course, that it’s always best to use fresh local ingredients! He gathered ALL the produce from different vendors at Asheville City Market: watermelon from Earthlife Farm, radicchio from Firefly Farm, celery from Flying Cloud Farm, spring onions from Ten Mile Farm, and tomatoes from Green Toe Ground Farm.

We want to know: Are you grilling with local ingredients this summer? What’s the most unique food you’ve grilled up?

In: Connecting With ASAP, RecipesNo Comments

You could say that the bases are loaded now at area farmers markets. And that the shift is on; the seasonal shift, that is. Summer’s heavy-hitters—tomatoes, eggplants, and more—remain, while fall’s rookies are being called up to play.

This week, McConnell Farms plans to have some of the last of summer’s peaches at Asheville City Market South (Wednesday) and downtown (Saturday). He should still have sweet corn, too. But the cobs are sure to go fast.
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Last weekend may have felt like spring or fall, but it’s clearly summertime at area farmers tailgate markets. Beans?
Check. Tomatoes? Check. Peaches and sweet corn? Check, check!

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In: Fresh at Farmers MarketsNo Comments