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Thanksgiving is here at area farmers tailgate markets! Stop by holiday markets this week for your last minute local ingredients.

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In: Fresh at Farmers Markets(2) Comments

Are you looking for a fresh, Appalachian Grown turkey for your Thanksgiving table this year? Local farms are taking orders! Find out how to pre-order your bird, plus how the turkeys were raised, price per pound, and much more.  Keep in mind that most farms and retailers will sell out quickly so please be sure to order your turkey at least two weeks before Thanksgiving.

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In: Get Local!, News(3) Comments

With Thanksgiving less than a month away, now’s the time to reserve your local, Appalachian Grown bird. Find a farmer to supply your feast—plus learn how their turkeys are raised, get prices, and more—with the following list. Keep in mind, farms often sell out, so order soon. You can visit the farms’ websites (linked) and/or contact them directly for more details and to order. Many farms are also at local tailgate markets and can provide additional info or register you there.

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In: Connecting With ASAP, News(14) Comments
Sunny Point Cafe

Our first-ever Farm Tour kickoff party is coming right up: Thursday, September 19, from 6 until 9 pm. (That means our 2013 Farm Tour is almost here, September 21 and 22.) Sunny Point Cafe is graciously hosting the Spade to Spoon Social—as well as generously donating a percentage of sales to ASAP—and they’ve put together one mouthwatering menu!

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In: Connecting With ASAP, Events, Farm TourNo Comments
Hickory Nut Gap Visit

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, our Growing Minds Farm to School Program talks to the youngest of our area farmers and finds out why they think the 2013 Farm Tour is a must for kids!

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In: Connecting With ASAP, Program Post(4) Comments
Sunburst Trout

This Thursday, May 16, is your chance to dine for Growing Minds—and to walk into a restaurant and say, “I’ll see the all-local Appalachian Grown™ menu, please!” It’s the fifth year Peter Pollay has hosted the fundraiser at his eatery, Posana Cafe, which is also celebrating its fourth anniversary. We caught up with Peter to ask him about the tradition and to see if he’d spill the beans about the dishes he has planned…

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In: Connecting With ASAP(3) Comments
Local Menu

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, our development team explains how vital community partners are to ASAP and talks about an exciting (and sure-to-be delicious!) fundraiser coming up on May 16 at Posana Cafe.

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In: Connecting With ASAP, Program Post(7) Comments
Local Lettuce

Each Thursday, our programs take you behind the scenes of their work. This week, our Growing Minds Farm to School Program talks about how they work within existing food systems and procedures to help schools and institutions make the switch to fresh local food!

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In: Connecting With ASAP, Program PostNo Comments
February Get Local Calendar

We love hearing (and tasting!) how area Appalachian Grown partner restaurants embrace our Get Local campaign. This month, many of them are going whole hog when it comes to the feature foods: local meats, including trout! Get ready for your mouth to water.

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In: Get Local!No Comments

*UPDATE* As of this morning, Balsam Gardens and Which Came First Farm still have turkeys available. Contact them directly; details below. Hickory Nut Gap Farm and East Fork Farm have sold out and are no longer taking reservations. East Fork Farm is, however, still taking reservations for Christmas goose.

Want to make a local Thanksgiving meal this year, starting with a farm-fresh bird? The following farms are taking turkey reservations now; visit their websites and/or contact them directly for more details and to order. Many farms are also at local tailgate markets and can provide additional info or register you there.

Note: This is not necessarily a complete list. We will update it to include more farms as we gather that information, as well as share when farms have sold out. You can also browse farms offering turkeys (year-round and at the holidays) via our online Local Food Guide

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In: Connecting With ASAP, Fresh at Farmers Markets, News(3) Comments