Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

Stepp's Plants

Each Thursday, ASAP’s programs take you behind the scenes of their work. Our development department has the opportunity to hear about ASAP’s impact first-hand from farmers. This week, they share Larry Stepp’s encouraging story to show that we can transform our food system with your support.

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February Get Local Calendar

We love hearing (and tasting!) how area Appalachian Grown partner restaurants embrace our Get Local campaign. This month, many of them are going whole hog when it comes to the feature foods: local meats, including trout! Get ready for your mouth to water.

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