Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

ASAP’s communications intern Greg Parlier will post a series of stories from the field demonstrating our impact in the community. Here’s the second post in the series from Greg:

ASHEVILLE | With another farmers tailgate market season winding down in the Southern Appalachians, it’s a good time to reflect on what makes our markets successful.

From local apples and kale to coffee and scones, activities for kids to hot food on wheels, and sometimes even a dancing bear, there are many elements to a successful market.

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In: News(4) Comments
Beulah Farm

The weather is warming, and spring is officially just around the corner! Even though that means winter markets are winding down, there’s still plenty of excitement left for the next two-three weeks before they head outdoors, including more produce and plant starts.

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In: Fresh at Farmers Markets(1) Comment