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Area farmers tailgate markets are full of innovative farmers cultivating unique varieties of fruits and veggies. During spring, greens dominate the produce selection, and farmers are excited to bring both familiar and out of the ordinary varieties for shoppers to discover and try. Read the rest of this entry »

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You’ll want to make sure to turnip at area farmers tailgate markets this week because spring radishes and turnips are particularly flavorful this time of year. Other new and notable additions to the market vendors’ tables: pea shoots, a broader range of fresh herbs, and mushrooms. Read the rest of this entry »

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Flowers are blooming and leaves are budding at the first outdoor farmers tailgate markets of the season! This past week, Asheville City Market opened among stunning trees in full bloom, with music playing, kids frolicking, sunny skies, and many conversations full of smiles and laughter — it was a picture-perfect first market day! Read the rest of this entry »

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These are the salad days of area farmers tailgate markets. They’re young, just beginning, bustling with excitement, and chock full of everything you need for a spring salad—from lettuce mixes to spinach to radishes!

Like your salad with a bit of a kick? Punch it up with watercress, spotted recently from Long Valley Eco-biotic Farm (Madison County Farmers & Artisans Market, West Asheville Tailgate Market, Weaverville Tailgate Market, Sundays on the Island) and Paper Crane Farm (Asheville City Market, West Asheville Tailgate Market ). Early spring is the prime flavor time for spicy watercress, which also goes well in sandwiches and sauces. Arugula can be found now, too, for a peppery punch. Harvest Table Farm recently brought theirs to the West Asheville Tailgate Market, along with the piquant green Mizuna.

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