This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).
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Wednesday November 20th, 2019 11:52 Slow Cooker Apple Butter
Wednesday November 20th, 2019 11:37 Cranberry Salsa
This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center. Read the rest of this entry »
Wednesday November 20th, 2019 11:33 Mashed Sweet Potatoes and Carrots
This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center.
Wednesday November 20th, 2019 11:28 Coconut Custard Pie
This Thanksgiving recipe comes from Events Coordinator Amy DeCamp.
Wednesday November 20th, 2019 11:17 Corn Pudding
This Thanksgiving recipe comes from Emily Jackson, Development Director and Program Director for Growing Minds Farm to School.
Wednesday November 20th, 2019 11:14 Celery Amandine
This Thanksgiving recipe comes from Communications Coordinator Sarah Hart. Celery is an integral but bit player in many Thanksgiving dishes (stuffing, stock), but this recipe lets the vegetable shine on its own.
Wednesday November 20th, 2019 11:09 Grandma Lungstom’s Apple Pie
The classic apple pie recipe below comes from Amy Marion in ASAP’s Local Food Research Center.
Wednesday October 19th, 2016 15:44 Apple Stack Cake from Creasman Farms
Here is a recipe for Apple Stack Cake courtesy of Creasman Farms!
Apple Stack Cake from Creasman Farms
Ingredients
- 3 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup soft butter (you can use unsalted, if you prefer)
- 1/2 cup brown sugar
- 1 cup molasses
- 2 eggs
- 1 cup buttermilk
Instructions
- Preheat oven 350 degrees
- Flour 4 to 5 nine inch pie pans
- Sift all dry ingredients together in a bowl
- Mix butter and brown sugar together until creamy, add eggs and molasses and blend until combined
- Alternate adding flour and buttermilk to the wet ingredients until combined
- Divide the batter between pans and spread out with spoon
- Bake 15 to 20 min. Let them cool about 10 mins. And then take out of pans to finish cooling.
- Filling: "I use homemade applesauce but my grandmother would use dried apples reconstituted and some people use applebutter."
- Once the cakes are cooled, place a cake on a plate put layer of filling, place the next cake, then filling until you have built a stack.
- The cake needs to sit for a while so all the filling can soak in.
Friday March 6th, 2015 13:55 CSA Recipes – Straight from the Farm!
ASAP’s Annual CSA Fair is just around the corner on March 12 (in Asheville) and March 17 (in Boone). In anticipation of the growing season, we had a few of the farms participating in the Asheville CSA Fair share their favorite recipes! These recipes are perfect for incorporating the bounty of a CSA share in your own kitchen.
Monday November 24th, 2014 15:56 Local Thanksgiving Inspiration
In the Southern Appalachians it’s easy to fill your Thanksgiving table with a cornucopia of local food! There are many holiday tailgate markets open this week where you can shop for your feast. Lauren Hoffman, one of ASAP’s communications interns, wants to share some locally-inspired dish ideas that incorporate ingredients from these markets for your holiday menu! Read the rest of this entry »