This recipe comes from Events Coordinator Erica Shanks. Use your favorite local cheeses. Erica recommends Ashe County Cheddar—and making space for a long nap after eating it!
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Wednesday November 17th, 2021 12:15 Crockpot Mac & Cheese
Wednesday November 17th, 2021 11:57 Honey and Buttermilk Cornbread
This recipe comes from Operations Coordinator Taylor Millington (via Host the Toast blog). Local honey and eggs are abundant at farmers markets right now.
Wednesday November 17th, 2021 11:38 Mom’s Pumpkin Pie with Mom-Mom’s Flaky Pie Crust
This recipe comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi’s grandsons!)
Wednesday November 20th, 2019 11:52 Slow Cooker Apple Butter
This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).
Wednesday November 20th, 2019 11:37 Cranberry Salsa
This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center. Read the rest of this entry »
Wednesday November 20th, 2019 11:33 Mashed Sweet Potatoes and Carrots
This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center.
Wednesday November 20th, 2019 11:28 Coconut Custard Pie
This Thanksgiving recipe comes from Events Coordinator Amy DeCamp.
Wednesday November 20th, 2019 11:17 Corn Pudding
This Thanksgiving recipe comes from Emily Jackson, Development Director and Program Director for Growing Minds Farm to School.
Wednesday November 20th, 2019 11:14 Celery Amandine
This Thanksgiving recipe comes from Communications Coordinator Sarah Hart. Celery is an integral but bit player in many Thanksgiving dishes (stuffing, stock), but this recipe lets the vegetable shine on its own.
Wednesday November 20th, 2019 11:09 Grandma Lungstom’s Apple Pie
The classic apple pie recipe below comes from Amy Marion in ASAP’s Local Food Research Center.