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Thursday October 9th, 2014 11:20 Apple Coleslaw Tasting in Marion

ASAP’s new communications intern Greg Parlier will post a series of stories from the field demonstrating our impact in the community. Here’s the first post from Greg:

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Friday March 7th, 2014 09:11 CSA Fair Recipe!

As part of ASAP’s 2014 4th Annual Asheville CSA Fair  planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!

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Thursday August 15th, 2013 16:14 10 Tasty Tomato Recipes!

We asked for your best tomato recipes, and we got ’em! Thanks for submitting your scrumptious summer creations to our Tomato Recipe Contest, and thanks for sharing your stories of recipe inspiration. Now, get cooking…

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Wednesday April 17th, 2013 14:57 Get Local and Revel in Ramps (Recipe Included!)

Ramps fans rejoice: Harvest time is here for the region’s beloved early-spring vegetables, which are found growing wild in forests and cultivated on forestland. Their harvest is short—only two to three weeks. But, that won’t stop area Appalachian Grown™ partner restaurants from reveling in ramps this month. In fact, the Get Local celebration, like the veggies of honor, will be bold: Ramps’ flavor can be described as a mix of onion and garlic.

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Wednesday December 5th, 2012 16:52 Local Latkes (Recipe Included)!

Chef Brian Ross of the soon-to-open Dough has been a long-time participant in our Growing Minds Farm to School Cooking Program! He recently said goodbye to November’s Get Local @ School potato month by making potato latkes with his son’s classroom at Avery’s Creek Elementary. And he shared the recipe just in time for us to share with you before Hanukkah begins Saturday! Keep reading for his story and how-to.

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Tuesday October 16th, 2012 14:50 Biltmore Shares Their Cool Cabbage and Apple Salad Recipe!

As part of Biltmore’s sponsorship of our upcoming Growing Minds’ Farm to School Institute (November 10), their executive chef, Damien Cavicchi, will lead a workshop on cooking in the classroom with local produce. He just sent over the recipe that he’ll prepare, and it’s too good to keep to ourselves! This Cool Cabbage and Apple Salad features local cabbage (the Get Local @ School item for October), local apples, and local carrots! Remember, the institute registration deadline is near: October 22; click to sign up now. 

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Wednesday October 10th, 2012 14:11 Beyond What’s Fresh: A Recipe from North Asheville Tailgate Market!

You’ll know from this week’s regular Fresh at Farmers Markets posting that local farms continue to bring fresh produce and proteins of all kinds to tailgates. Specifically, fall must-haves like stew meats, winter squash, and apples abound. But let’s go beyond what’s fresh!

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Thursday October 4th, 2012 15:59 Get Local Apples & Make Apple Fritters! (Recipe Included)

Apple anxiety dominated this spring, thanks to a late freeze. But the worry has passed now that fall and the crop are here. “We did lose fruit due to frost and freeze damage,” shares Rick Jordan, an apple consultant for area farmers and owner/operator of Deerwood Nursery and Farms in Henderson County, “but there are still plenty of apples out there available.”

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Wednesday August 8th, 2012 09:00 Chef Dissen’s Heirloom Tomato “Eau de Vie” Recipe

Our Homegrown Tomato Contest and Party, in partnership with the Market Place, is just around the corner: Saturday, August 11! If you haven’t reserved your spot in the contest or purchased your ticket to munch and mingle, click the link above! Market Place’s executive chef and owner, William Dissen, spilled the beans about the event menu in this week’s Eatin’ in Season via Mountain Xpress. Click for the party sneak peek and keep reading to snag the recipe for his tantalizing tomato cocktail!

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