Turn your interest in growing vegetables, fruits, herbs, other crops and livestock into a sustainable agriculture-based business. This practical hands-on approach gives you the skills needed to create and strengthen a successful business venture. you will also be introduced to resources and contacts you need to run your business more efficiently and effectively.

Topics will include:
-Business Planning
-Farm Evaluation & Goal Setting
-Marketing and Pricing
-Understanding the Numbers
-Rules and Regulations
-Resources and Funding Options

Please note that this program will meet in person for some or all 8 weeks. The face-to-face meetings are subject to change to virtual programming but participants are expected to participate in each class regardless of the delivery method.

Fee: No Cost
Dates: Mondays, 6-9 p.m., Jan. 18 to March 8