ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

Loading Events

« All Events

  • This event has passed.

Asheville Charcuterie Intensive

March 18 @ 9:00 am - March 19 @ 4:00 pm

March 18 & 19, 2019
9am-4pm daily

In this 2-day intensive, learn to confidently cure meats via salting, dehydration, smoking, and fermentation. We will begin with a half hog, and spend two days turning every scrap of it into charcuterie, from fresh sausages to smoked hams, pates and hard salamis. In addition to learning salumi craft, you’ll engage with me and your classmates about topics of sustainable farming, mindful slaughter, artisan butchery, and inspired cookery. You’ll get to taste your creations at a culminating class feast, and you’ll get to take projects home to finish on your own. Best of all, you’ll join a growing cohort of ethical meat practitioners in touch via social media, direct email, and community gatherings.

Details

Start:
March 18 @ 9:00 am
End:
March 19 @ 4:00 pm
Event Category:
Website:
http://www.mereleighfood.com/books/asheville

Venue

Hickory Nut Gap Farm
57 Sugar Hollow Road
Fairview , NC 28730 United States