Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

Loading Events

« All Events

  • This event has passed.

Asheville Wine & Food Festival Grand Finale

August 23, 2012 @ 6:30 pm - 10:00 pm

The last two teams will compete in the WNC Chefs Challenge Grand Finale on Aug. 23, beginning at 6:30 p.m., at The Century Room on the Park, located above Pack’s Tavern on 20 South Spruce Street in Asheville. Tickets are $99 and include the six plated culinary creations from the chefs and two complimentary drinks (wine or beer). The judges for this event include Donna Florio (a senior food writer at Southern Living magazine), Mackensy Lunsford (award-winning local food writer), Susi Gott Seguret (founder and director for the Seasonal School of Culinary Arts) and John Batchelor (restaurant critic for the Greensboro News and Record).

Tickets and more information on the competitors are available at

The Asheville Wine & Food Festival benefits ASAP’s Growing Minds program.


August 23, 2012
6:30 pm - 10:00 pm
Event Category: