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Plow to Pint Brew Off

December 10, 2017 @ 11:00 am - 1:00 pm

Rayburn Farm presents the first ever plow to pint brew off where 14 local breweries compete to create the best tasting beer. Breweries can make any style of beer they want, but all brews must include one special ingredient from Rayburn Farm. This year’s ingredient is Pineapple Sage.

The blinded, taste competition will be broken down into two parts. In the first round, members of the Asheville Brewers Alliance will pick the top 8 brews that will move on to the public tasting round.

Tickets for this event are for the public tasting round, which happens on Sunday, December 10 from 11-1 at at Archetype Brewing, located at 265 Haywood Rd, Asheville, NC 28806.

Beers will be judged solely on which one tastes the best. Each ticket gives you 4 tokens and voting sheet. The winner will receive a prize from Rayburn Farm, River Bend Malt House, and other sponsors.


December 10, 2017
11:00 am - 1:00 pm
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