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6:30 pm

Acorn Processing with Osker Brown

September 27, 2017 @ 6:30 pm - 9:00 pm
Villagers, 278 Haywood Road
Asheville, NC 28806 United States

Acorns served as the primary staple food across the northern hemisphere for millennia. They provide a complete protein, high-oleic mono-unsaturated fat, and vitamins and minerals. Unlike annual grains, their production and harvest fits seamlessly into a highly diverse and resilient forest ecosystem. In this workshop we will discuss everything we've learned about harvesting, storing, and […]

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