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Menu for Sunburst’s Second Summer Solstice Soiree for ASAP

We’re coming right up to June 21 – the date for Sunburst’s Second Summer Solstice Soiree for ASAP!

If you haven’t already purchased your tickets, you can do so HERE. Need more convincing? Check out the full menu for the soiree below. 

Sunburst Trout Farms’ Research and Development Chef, Charles Hudson, has created a menu that will demonstrate the “Convenience of Local Food.”


Assorted sodas from the Waynesville Soda Jerks

Wine donated by Biltmore Wines

Beer courtesy of Highland Brewing Company

Home brewer Heidi Dunkelburg’s “Sunburst Smoked Trout Stout”

Hors D’oeuvres

Sunburst’s NEW Rainbow Trout Burger with Lusty Monk Mustard

Nachos with Yellow Branch Cheese Sauce and Pickled Jalapeños from Copper Pot and Wooden Spoon

Sunburst Trout Rinds

Sunburst Trout Jerky


Imladris Farm Blueberry Jam “Pop Tarts” with Sour Cream Icing and Caviar “Sprinkles”

Sunburst Cold Smoked Trout and Raspberry Basil Roll Up


Inman Farms Lettuce with Round Mountain Creamery Goat Milk Ranch-Style Dressing

Hickory Nut Gap Farm Bacon, Pickled Egg Savory Eclair with Trout Liver Mousse


Hemp and Grit Encrusted Trout Fillet with Hudson’s Smoked Tomato Jam

Gingered Root Vegetable Puree

Snow Peas

(Entrée vegetables from Ten Acre Garden)


House-made Honey Buns with BusyBee Farm’s Honey, topped with Fox Hill Mead-Glaze

Imladris Farms Blackberry Ice Cream

Once again, you can purchase your tickets HERE!