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Spade to Spoon Social’s Mouthwatering Menu!

Sunny Point Cafe

Our first-ever Farm Tour kickoff party is coming right up: Thursday, September 19, from 6 until 9 pm. (That means our 2013 Farm Tour is almost here, September 21 and 22.) Sunny Point Cafe is graciously hosting the Spade to Spoon Social—as well as generously donating a percentage of sales to ASAP—and they’ve put together one mouthwatering menu!

Spade to Spoon Social Menu
$20 gets you five tickets to redeem at these stations for drinks and local dishes:

  • Salad station; enjoy a Bibb lettuce and blue cheese salad with lettuce from Nesbitt Farms
  • Cheesy station; nosh on savory focaccia bread with roasted tomatoes, garden dandelion basil pesto, and Looking Glass Creamery goat cheese
  • Sunburst station; taste trout sliders with a lemon tarragon aioli
  • BBQ station; dine on Hickory Nut Gap Farm/Mr. Suave’s Tortilleria dried cherry BBQ pork butt tacos in fresh locally made corn tortillas topped with a savory slaw
  • Sunny Point station; feast on bounty from the restaurant’s garden in a late-summer succotash of heirloom green beans, heirloom tomatoes, and fresh sage
  • Ice cream station; indulge in bacon pistachio ice cream with bacon pistachio brittle and salted Haw Creek Honey ice cream with a garden lavender honey shortbread
  • Beer station; Highland Brewing, Foothills Brewing, Pisgah Brewing, New Belgium Brewing, and Sierra Nevada Brewing are all donating drinks for the event

Farmers and brewers will be on hand + the event offers a chance to tour and learn about Sunny Point’s on-site garden. Find out more about the event and purchase your tickets online! Tickets will also be available at the door. Also check out this great article about the event and garden via Asheville Scene!

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