ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.


Cranberry Salsa

cilantro

This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center.

Ingredients:

  • 1 12-ounce bag of whole cranberries
  • 1 bunch cilantro
  • 1 bunch green onions, cut in 3 inch lengths
  • 1 jalapeno, seeded and minced
  • 2 limes, juiced
  • 0.5 cups sugar
  • Salt to taste

Directions:

Combine all ingredients in a food processor. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature with chips. 

Tags:, , , ,