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Get Local Apples & Make Apple Fritters! (Recipe Included)

Apple anxiety dominated this spring, thanks to a late freeze. But the worry has passed now that fall and the crop are here. “We did lose fruit due to frost and freeze damage,” shares Rick Jordan, an apple consultant for area farmers and owner/operator of Deerwood Nursery and Farms in Henderson County, “but there are still plenty of apples out there available.”

Interested in picking and purchasing from the farm? We advise contacting area orchards directly and asking what they currently have available. Even those farms impacted by the freeze are still welcoming visitors and celebrating the season with a variety of fall agritourism opportunities, from hayrides to corn mazes to cookouts.

Local apples can also be purchased from farmers at neighborhood tailgate markets and area groceries. Because they store well, they’ll likely be available for a while to come and at special indoor winter tailgate markets. Jordan notes that this year’s crop might contain some minor blemishes because of the unexpected cold temperatures early on, but he stresses those blemishes do not affect taste and that this season’s apples are downright delicious.

While all varieties are delicious this year, everyone has a favorite (comment below to share yours!). “Right now, I’m loving Mutsu apples,” says chef Nate Allen of Knife & Fork in Spruce Pine. “They’re very versatile and hold their crunch through short-term exposure to heat.” That includes preparing the apples in unique ways. “They’re perfect in quinoa pilaf with shallots, garlic, and the last basil of this season; or thrown in the roasting pan with pork shoulder, or in fritters.” Of course, he adds, they’re perfect for eating on their own or with a little local cheese. Find Allen’s local apple fritter recipe below.

In conjunction with Knife & Fork, 5 Walnut in downtown Asheville will host an Apple Fest to celebrate Get Local on Monday, October 22, from 4 pm until midnight. Admission and live music is free. They’ll offer hot apple mulled wine and both sweet and savory local apple tastings for purchase, and a portion of proceeds will support us, ASAP!

For a list of all area apple growers, restaurants serving local apples, and groceries and tailgates stocking fall products, search our online Local Food Guide. You can also find u-pick farms, tailgates, and more close to you via our new free app for iPhone (coming soon for Android).

Apple Fritters With Salted Thyme Caramel; Courtesy of Chef Nate Allen, Knife & Fork


  • 2 local Mutsu apples
  • 3/4 cup sugar
  • 2 cups self-rising flour
  • 1 egg
  • 1 cup heavy cream
  • Buttermilk
  • Canola oil
  • Fresh thyme leaves
  • Salt


  1. Chop the Mutsu apples into 1/2-inch cubes and combine with 1/4 cup sugar, a pinch of salt, and 2 cups of self-rising flour.
  2. Add 1 egg and enough buttermilk to create the consistency of muffin dough.
  3. Let the dough rest 5 minutes while you heat 1/2 inch of canola oil in a thick skillet.
  4. Spoon balls of dough about the size of golf balls into the hot oil and turn over once golden.
  5. Remove the fritter once uniformly browned and drain on a paper towel.
  6. To create the caramel sauce, heat 1/2 cup sugar and a pinch of salt in a 2-quart pan on medium-high heat.
  7. Once the sugar turns golden, add 1 cup of heavy cream and a pinch of fresh thyme leaves and lower heat, whisking until chunks dissolve.
  8. Enjoy the fritters and sauce together!

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