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potatoes

Hanukkah, the festival of lights, is not a festival of light eating. You could celebrate this holiday—which starts on Monday—with a different dish or dessert for all eight nights! Incorporate a variety of local ingredients all available now at tailgate markets throughout Buncombe County.   Read the rest of this entry »

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purple and orange sweet potatoes

The mornings and evenings are getting pretty chilly, and if you’re feeling like us, you may want to snuggle in with a warm drink for a few extra minutes. Farmers tailgate markets have lots of nourishing options for getting creative with hot drinks, whether you prefer tea, cider, or even a frothy vegetable latte. 

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apples

As the seasons are shifting towards cooler nights and shorter days, and the leaves are starting to change, it is the time of year to cozy up with warming ginger tea or hot apple cider to celebrate the fall harvest and prepare for the winter. Apples, pumpkins, ginger, turmeric, winter squash and sweet potatoes are among some fall favorites that you can find throughout our region, providing just the right combination of flavors, and inspiration for so many delightful and nourishing meals.

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ginger gold apples from Creasman Farms

This is the sweetest of times. The great mingling of late summer and early fall fruits is happening now at farmers tailgate markets! While many farms still have peaches, raspberries, blackberries, and even blueberries, we’re also starting to get the first pear and apple varieties. Figs have arrived and watermelons and cantaloupes are more widely available.   Read the rest of this entry »

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applesauce

We’re in the midst of Hanukkah now, and whether or not you celebrate the Festival of Lights, you might draw inspiration from some of its traditional dishes as you do your farmers tailgate market shopping this week. 

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radicchio

Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!

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persimmons from Lees One Fortune Farm 550x250

Halloween festivities are a bit different this year, given that most events that draw crowds have been canceled or reimagined. But there are a few chances to show off your costume at Buncombe County farmers tailgate markets today and tomorrow. You can also pick up ingredients for sweet and salty treats and fun kitchen activities to make together at home with your family or close friends.

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apples from Creasman Farms

We’re at the height of apple season and you can find a multitude of choices at farmers tailgate markets right now. While picking your own apples can be a fun, experiential way to get your stock up for the fall, shopping at market gives you the chance to ask the farmer about each variety. Try branching out from your favorites to sample something new!

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muscadine grapes

“And all at once, summer collapsed into fall,” wrote Oscar Wilde, and that feels especially true this year. This past week’s cooler temperatures have brought the threat of frost to some of the higher-elevation farms in our region. While farmers tailgate markets have been seeing the transition to autumn for the past several weeks, suddenly cooler-weather crops are taking center stage. Tomatoes, peppers, and eggplant are all still available, but in shorter supply. Here are a few things to start looking for instead.

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peaches from Creasman Farms

We’re continuing our tips for preserving your end-of-summer farmers market bounty this week, even if you can’t get your hands on any canning equipment. (You can thank the COVID-19 combination of boredom and prepper mentality for a nationwide shortage.) This week we’re focusing on oven drying. For a guide to air drying, look for last week’s post on fromhere.org.

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