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Chefs Challenge Finale

ASAP was thrilled to be asked to attend and blog about the FRS Chefs Challenge Finale at the Asheville Wine & Food Festival, especially because the secret ingredient was local, Appalachian Grown

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Chefs Challenge Semifinal

ASAP was thrilled to be asked to attend and blog about one of the 2013 WNC Chefs Challenge semifinals (and we’re excited to report we’ll have a front-row seat at the finale this weekend, so stay tuned for that post)! Keep reading to learn why things got corny in the battle between chefs Daniel Wright of Tomato Jam Cafe and Steven Goff of Zambra/Ben’s Tune-Up/King James Public House…

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ASAP was thrilled to be asked to attend and blog about the first 2013 WNC Chefs Challenge featuring two of our favorite Appalachian Grown partner restaurants: Tomato Jam Cafe and Sunny Point Cafe! Locally grown and produced ingredients made delicious appearances. In fact, the secret ingredient was North Carolina-grown… (keep reading to get in on the secret + get our full recap!)

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