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An all-local Thanksgiving dinner is a lofty goal, but probably impractical (and could add some additional stress to the holiday for sure). Some traditional ingredients, like green beans or corn, have passed their peak harvest season here in Western North Carolina, so if you didn’t freeze some back in September, you might be out of luck now. And you’ll be hard-pressed to find local cranberries or pecans. But there are ways to feature something local in each dish, if you’re up for the challenge!
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Absolutely nothing compares to a truly farm fresh breakfast — the smell of potatoes, garlic, and onions frying, or good ol’ bacon and eggs. Find the highest quality and freshest breakfast ingredients at area winter farmers tailgate markets. Read the rest of this entry »

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