ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

As part of ASAP’s 2014 4th Annual Asheville CSA Fair  planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!

Read the rest of this entry »

In: Recipes(4) Comments

A warm weather spell is coming to the mountains, and while spring is not yet here, there are still plenty of farm-fresh products for sale at winter tailgate farmers markets. What can you find? How about turnips, cabbage, apples, sweet potatoes, eggs, red beets, goat cheese, baked goods, local meat, and more!

Read the rest of this entry »

In: Fresh at Farmers Markets(3) Comments
Rainbow Carrots

You can take a hike on the Blue Ridge Parkway or take a trip to your neighborhood tailgate to see the colors of fall. That’s right, all the hues of leaf season are reflected in the offerings at WNC’s farmers markets now!

Read the rest of this entry »

In: Fresh at Farmers Markets(3) Comments
Local Beets

Catch the beet at area farmers tailgate markets this week! The root veggie has arrived with the summer and will stick around into fall and early winter.

Read the rest of this entry »

In: Fresh at Farmers Markets(2) Comments
Strawberries

Noticing that markets don’t look the same as they did this time last May? It’s true. Warm weather accelerated the harvest last year, while a cooler spring and recent heavy rains are delaying things a bit now. But rest assured, more produce is coming—more options and larger quantities!

Read the rest of this entry »

In: Fresh at Farmers Markets(4) Comments

Think apples are the last hurrah when it comes to local farm-fresh produce before wintertime? Think again! Right now, farmers are digging up root vegetables, and lots of them—from beets to carrots and radishes to turnips. While also available at other times during the year, roots reach their full flavor potential in the fall.

Read the rest of this entry »

In: Get Local!No Comments

It’s safe to say that winter squash lovers will fall head over heels with area tailgate markets this week. Expect farmers’ booths to overflow with varieties of all types: acorn, buttercup, butternut, delicata, hubbard, kabocha, you name it!

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
Sweet Hakurei turnips make an appearance at Asheville City Market from Ol Turtle Farm.

Guest market report by Alex Alesi, fall communications intern; go Alex!

Lower temperatures make fall crops feel right on time at area farmers tailgate markets. Root vegetables will abound this week. Keep reading to see what we mean!

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Area farmers tailgate markets offer a chance to truly taste the rainbow this week.

Cauliflower can be found in three shades now; but, it may be the last week for these colorful cruciferous veggies, so snag them up! Look for traditional white from a variety of vendors. Find purple cauliflower from Paper Crane Farm (Asheville City Market, West Asheville Tailgate Market), and look for Cheddar cauliflower, which is, of course, yellow, from Cane Creek Organics (Asheville City Market and Asheville City Market South, Flat Rock Tailgate Market).

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

No, it’s not your imagination. Local veggies—from beets to squash—are getting bigger at area farmers tailgate markets!

Last week, Blue Meadow Farms offered up Detroit and Chioggia beets the size of large potatoes. While they look like your average beet on the outside, Chioggias are uniquely red and white striped inside. What’s more, the beauties are sweeter than other varieties. Find Blue Meadow at West Asheville Tailgate Market and Asheville City Market (downtown and South). Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments