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We’re excited to introduce another guest post from Marielle Angell, a PR intern at Blue Ridge Biofuels, or BRB (she’s also a farm intern at J-Bee Farm). Today, she tells the sustainability story of Hickory Nut Gap Farm! Click here for the first post in this series.

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We’re excited to introduce the first in a series of guest posts from Marielle Angell, a PR intern at Blue Ridge Biofuels, or BRB (she’s also a farm intern at J-Bee Farm, the focus of this piece!). This series will share the stories of farmers using biofuels on their farms—to run their equipment and/or as a heat source—as well as details about BRB’s brand new Field to Fryer to Fuel project, F3, through which area farmers will grow edible oil to be used by area restaurants and eventually become biodiesel! WOW! Keep reading to learn more, and stay tuned for future posts…

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