The belief that the winter months are a time of culinary asceticism has certainly been debunked by the early markets of 2019. An abundance of produce has lined the booths, including assorted lettuces and salad greens; darker greens like Chinese broccoli, spinach, kale, collards, and bok choy; jewel-toned radishes and sweet potatoes; buckets of apples; and more. With such a wealth of options, there is opportunity to branch out and try a few meal-time variations.

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