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pozole

Did you dry peppers earlier in the season? Or are you still finding fresh ones at farmers tailgate markets? Many farms will continue have them, probably until the first frost. Try making red or green pozole. This simple-but-satisfying Mexican soup showcases local peppers, as well as peak fall produce and local meats. 

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With Memorial Day weekend and a possible break in the rain, your grill may be calling to you. As Phase 2 of the state’s reopening approaches, it might even feel safe enough to grill up a few burgers and brats for someone other than yourself and immediate family members, especially if you’re dining outside. No matter how you decide to enjoy the holiday, farmers tailgate markets have what you need. (Remember that even as the city and state progress through planned phases of reopening, it’s important to continue precautions like wearing a mask and maintaining a six-foot distance from others when you shop at markets.) Read the rest of this entry »

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roast chicken

As we move into November thoughts turn to holiday feasting, and for many that means a turkey centerpiece. Local turkey is available from several local farms in the region, including Hickory Nut Gap Farm and Dillingham Family Farm, though you will need to order in advance—and act fast! These birds tend to sell out every year. Find a list of farms in the area with local turkeys, and information on how to order them here.

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