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roasted quail with herbs and cranberry sauce

There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)

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persimmons from Lee's One Fortune Farm

Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted. 

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cherry tomatoes

Fireworks will light up skies this weekend, but colorful displays of another sort are filling farmers tailgate market tables. Whether you are gathering with friends and family or preserving some time for yourself, here are a few ways you can celebrate the best of local food this holiday weekend.

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Sure, the image is a little trite: Dad in his battleworn apron, presiding over the Weber. But since Sunday is both Father’s Day and the first day of summer, we’re going to lean into the stereotype and devote this column to grilling. Grillable veggies like summer squash, spring onions, and mushrooms are plentiful at farmers tailgate markets right now, in addition to a wide assortment of steaks, sausages, chops, and birds.

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gingerbread

This week is your last opportunity to shop at farmers tailgate markets in 2020. You have plenty of chances. On Saturday, visit ASAP Farmers Market (9 a.m. to noon) or North Asheville Tailgate Market’s Holiday Bazaar (10 a.m. to 1 p.m.). On Tuesday, West Asheville Tailgate Market runs 3:30 to 5:30 p.m. And on Wednesday, you can shop at Weaverville Tailgate Market (2 to 5 p.m.). North, West, and Weaverville will then close for the season. ASAP Farmers Market will resume at A-B Tech on Jan. 9 from 10 a.m. to 1 p.m., and River Arts District Farmers Market will return to Pleb Urban Winery Jan. 6. 

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pozole

Did you dry peppers earlier in the season? Or are you still finding fresh ones at farmers tailgate markets? Many farms will continue have them, probably until the first frost. Try making red or green pozole. This simple-but-satisfying Mexican soup showcases local peppers, as well as peak fall produce and local meats. 

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With Memorial Day weekend and a possible break in the rain, your grill may be calling to you. As Phase 2 of the state’s reopening approaches, it might even feel safe enough to grill up a few burgers and brats for someone other than yourself and immediate family members, especially if you’re dining outside. No matter how you decide to enjoy the holiday, farmers tailgate markets have what you need. (Remember that even as the city and state progress through planned phases of reopening, it’s important to continue precautions like wearing a mask and maintaining a six-foot distance from others when you shop at markets.) Read the rest of this entry »

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roast chicken

As we move into November thoughts turn to holiday feasting, and for many that means a turkey centerpiece. Local turkey is available from several local farms in the region, including Hickory Nut Gap Farm and Dillingham Family Farm, though you will need to order in advance—and act fast! These birds tend to sell out every year. Find a list of farms in the area with local turkeys, and information on how to order them here.

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