ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

pozole

Did you dry peppers earlier in the season? Or are you still finding fresh ones at farmers tailgate markets? Many farms will continue have them, probably until the first frost. Try making red or green pozole. This simple-but-satisfying Mexican soup showcases local peppers, as well as peak fall produce and local meats. 

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
dried greasy beans from Lee's One Fortune Farm

Well, we’ve come upon yet another consequence of the pandemic era. Due to a resurgence of interest in homestead skills, there is now a nationwide shortage on canning jars, lids, and rings. If you’re accustomed to buying up all of your favorite end-of-summer produce at farmers tailgate markets to preserve for the next year, you may need to consider alternate methods, like freezing or drying. 

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Outdoor farmers tailgate markets are finally here! The following Buncombe County tailgate markets will open this week: Asheville City Market (April 2), Leicester Farmers Market (April 2), North Asheville Tailgate Market (April 2), and West Asheville Tailgate Market (April 5). See the full list of tailgate market opening dates across Western North Carolina. Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments