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Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
After a stretch of unseasonably warm days, wintry temperatures have returned. Meanwhile, New Year’s resolutions may have you vowing to eat your leafy greens. All of this points clearly to one recourse: make soup.
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