ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

The very first sweet potatoes have been reported at area farmers tailgate markets. Sweet potatoes are beloved for their flavor and versatility — great in both savory dishes, such as sweet potato au gratin, and sweet dishes, like pies. Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
Local Greens

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, the development department shares a mouthwatering conversation with Chef Chad Campbell of Farm Burger Asheville (an Appalachian Grown partner) about “Farm Burger Without the Burger,” a fundraiser to benefit ASAP happening November 7, 7:30-10 pm. Tickets are $39, and proceeds will support ASAP. Keep reading for a menu sneak peek!

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In: Events, Program Post(3) Comments
Local Tomatoes

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, our Local Food Campaign talks about Asheville City Market (did you know it’s an ASAP program?!) and their excitement about Saturday’s Tomato Festival.

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In: Connecting With ASAP, Program PostNo Comments