ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

tomatoes

The first tomatoes have arrived at farmers tailgate markets! If you acted quickly this past week, you may have snagged an early variety from Thatchmore Farm (North Asheville Tailgate Market, West Asheville Tailgate Market), Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market), Olivette Farm, or Headwaters Market Garden (both at Asheville City Market).

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
Spring onions at farmers markets

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out) and, just in time, summer squash has made its first market appearances. We spotted baby zephyr, zucchini, and pattypan varieties this past week from Olivette Farm (Asheville City Market) and Full Sun Farm (North Asheville Tailgate Market, River Arts District Farmers Market), and more farms will have it soon.

Other seasonal finds picking up speed are spring alliums. Wondering about the differences between all the spring onions, scallions, leeks, green garlic, and garlic scapes filling up market tables? Here’s a quick rundown.

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
Quiche from Ma Bell France

With the bouts of sunshine and rain we’ve seen through the past week, farmers tailgate markets should be popping with produce and blooms this week. Mother’s Day is Sunday, so make that part of your Friday afternoon or Saturday morning shopping plan. Even if you’re a mid-week market-goer, our guess is that Mom would be happy to be showered in local food love any day of the week.

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Thanksgiving is here at area farmers tailgate markets! Stop by holiday markets this week for your last minute local ingredients.

Read the rest of this entry »

In: Fresh at Farmers Markets(2) Comments

Valentine’s Day was definitely the theme of winter farmers markets last week—think handmade jewelry, crafts, and desserts galore, including giant chocolate hearts bearing the quintessential phrase Be Mine. Though the holiday and its special sweets will have come and gone before this week’s markets arrive, there will still be lots to swoon over!

Market favorites Rio Bertolini’s—who offer fresh pastas, sauces, and pizza dough—came back for good last week to Asheville City Market South’s winter tailgate (Wednesdays 2-6 pm). For their return, they brought several new flavors of raviolis, including pea and pancetta and parsnip and chestnut. Be on the lookout for exciting new fillings this week and every Wednesday. You can also find Rio Bertolini’s at the Winter Market at the Neighborhood Y at Woodfin (Saturdays 10 am-noon).

Read the rest of this entry »

In: Fresh at Farmers Markets(1) Comment

Thanksgiving is the ultimate meat (or meat-alternative!) and potatoes meal, and who says spuds can’t be the star? Area farmers tailgate markets have the varieties you need to make the quintessential side stand out—whether you plan to mash, roast, or bake.

Look for fingerling potatoes, including the chef-favorite Russian Banana. These yellow banana-shaped ‘taters are known for their firm texture that holds up well to boiling, baking, and beyond. Also look for Green Mountain potatoes, spotted recently from Full Sun Farm at Montford Farmers Market and North Asheville Tailgate Market. Green Mountain was once the country’s most-popular baking potato, before the Russet took over the top spot. While only a few farmers grow the variety now, Full Sun promises that its unique buttery flavor is still the same.

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments