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chestnut mushrooms from Black Trumpet Farm, photo by Camilla Calnan

Springtime brings on foraging dreams for many of us—returning to your favorite ramp patch or happening upon an elusive morel deep in the woods. But if you’re not able to wander off the path in search of these delights, farmers tailgate markets can also be great places to gather wild foods, in addition to cultivated spring crops.

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Area farmers tailgate markets are brimming with wild, early spring delights! The first weeks of outdoor markets reflect the newness of the season, characterized by tender greens and native wild plants. Read the rest of this entry »

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