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assorted beans at farmers markets

Baskets of beans are starting to crowd farmers tailgate market tables. Common green beans, yellow wax beans, or deep purple burgundy beans are all great, versatile ingredients, whether you’re sautéeing a side dish, adding them to a salad, or preserving for later use. But here are a few specific varieties we’ve been excited to find in recent weeks.

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tomatoes

The first tomatoes have arrived at farmers tailgate markets! If you acted quickly this past week, you may have snagged an early variety from Thatchmore Farm (North Asheville Tailgate Market, West Asheville Tailgate Market), Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market), Olivette Farm, or Headwaters Market Garden (both at Asheville City Market).

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This is the time of year, when each and every week at area farmers tailgate markets brings a whole new landscape of fruits and vegetables. So many “firsts” of the season are cropping up, that it can be hard to keep track of it all! Read the rest of this entry »

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Summer is the sweetest of all the seasons. Fruit and sweet vegetable varieties are becoming more abundant at area farmers tailgate markets as the weeks march towards the solstice. This week, as strawberries made their exit, cherries and peaches take center stage. Read the rest of this entry »

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Rattlesnake Beans

This week, beans are hogging the spotlight at area farmers tailgate markets. After all, hills of beans can be found now—literally!

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Green Beans

Yes, summer is about tomatoes. But it’s also about beans: green ones, yellow ones, purple ones, long ones, really long ones, flat ones, ones for eating pod and all, ones for shelling, ones for drying, and the list goes on. They all get the Get Local spotlight this July!

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