ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

crowd at Asheville City Market-Winter

It pays to be an early bird at Asheville City Market-Winter, which often sees a line forming outside the doors of the Asheville Masonic Temple on Saturdays before the 9am opening. Some specialty or sought-after products are in short supply, and often sell out before market’s end.

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In: Fresh at Farmers MarketsNo Comments

Last Saturday, Chef Nate Allen from Knife & Fork proved that you can grill just about anything, and, of course, that it’s always best to use fresh local ingredients! He gathered ALL the produce from different vendors at Asheville City Market: watermelon from Earthlife Farm, radicchio from Firefly Farm, celery from Flying Cloud Farm, spring onions from Ten Mile Farm, and tomatoes from Green Toe Ground Farm.

We want to know: Are you grilling with local ingredients this summer? What’s the most unique food you’ve grilled up?

In: Connecting With ASAP, RecipesNo Comments