ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

roast chicken

As we move into November thoughts turn to holiday feasting, and for many that means a turkey centerpiece. Local turkey is available from several local farms in the region, including Hickory Nut Gap Farm and Dillingham Family Farm, though you will need to order in advance—and act fast! These birds tend to sell out every year. Find a list of farms in the area with local turkeys, and information on how to order them here.

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In: Fresh at Farmers MarketsNo Comments
Quiche from Ma Bell France

With the bouts of sunshine and rain we’ve seen through the past week, farmers tailgate markets should be popping with produce and blooms this week. Mother’s Day is Sunday, so make that part of your Friday afternoon or Saturday morning shopping plan. Even if you’re a mid-week market-goer, our guess is that Mom would be happy to be showered in local food love any day of the week.

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In: Fresh at Farmers MarketsNo Comments

Thanksgiving is here at area farmers tailgate markets! Stop by holiday markets this week for your last minute local ingredients.

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In: Fresh at Farmers Markets(2) Comments

Are you looking for a fresh, Appalachian Grown turkey for your Thanksgiving table this year? Local farms are taking orders! Find out how to pre-order your bird, plus how the turkeys were raised, price per pound, and much more.  Keep in mind that most farms and retailers will sell out quickly so please be sure to order your turkey at least two weeks before Thanksgiving.

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In: Get Local!, News(3) Comments

With Thanksgiving less than a month away, now’s the time to reserve your local, Appalachian Grown bird. Find a farmer to supply your feast—plus learn how their turkeys are raised, get prices, and more—with the following list. Keep in mind, farms often sell out, so order soon. You can visit the farms’ websites (linked) and/or contact them directly for more details and to order. Many farms are also at local tailgate markets and can provide additional info or register you there.

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In: Connecting With ASAP, News(14) Comments
Sunny Point Cafe

Our first-ever Farm Tour kickoff party is coming right up: Thursday, September 19, from 6 until 9 pm. (That means our 2013 Farm Tour is almost here, September 21 and 22.) Sunny Point Cafe is graciously hosting the Spade to Spoon Social—as well as generously donating a percentage of sales to ASAP—and they’ve put together one mouthwatering menu!

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In: Connecting With ASAP, Events, Farm TourNo Comments
Hickory Nut Gap Visit

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, our Growing Minds Farm to School Program talks to the youngest of our area farmers and finds out why they think the 2013 Farm Tour is a must for kids!

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In: Connecting With ASAP, Program Post(4) Comments
Sunburst Trout

This Thursday, May 16, is your chance to dine for Growing Minds—and to walk into a restaurant and say, “I’ll see the all-local Appalachian Grown™ menu, please!” It’s the fifth year Peter Pollay has hosted the fundraiser at his eatery, Posana Cafe, which is also celebrating its fourth anniversary. We caught up with Peter to ask him about the tradition and to see if he’d spill the beans about the dishes he has planned…

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In: Connecting With ASAP(3) Comments
Local Menu

Each Thursday, ASAP’s programs take you behind the scenes of their work. This week, our development team explains how vital community partners are to ASAP and talks about an exciting (and sure-to-be delicious!) fundraiser coming up on May 16 at Posana Cafe.

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In: Connecting With ASAP, Program Post(7) Comments
Local Lettuce

Each Thursday, our programs take you behind the scenes of their work. This week, our Growing Minds Farm to School Program talks about how they work within existing food systems and procedures to help schools and institutions make the switch to fresh local food!

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In: Connecting With ASAP, Program PostNo Comments