ASAP Local Food Strong Farms Healthy Communities

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rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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Green Beans

Yes, summer is about tomatoes. But it’s also about beans: green ones, yellow ones, purple ones, long ones, really long ones, flat ones, ones for eating pod and all, ones for shelling, ones for drying, and the list goes on. They all get the Get Local spotlight this July!

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In: Get Local!(2) Comments

It’s easy finding greens at winter farmers markets now! After all, it is greens month in our Get Local initiative (click HERE for savory specials from Appalachian Grown partner restaurants).

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