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blueberries

These are giddy days at farmers tailgate markets. New summer produce is popping up everywhere, and there is a joyful sense of abundance. (Or an overwhelming experience, if you’re trying to decide what to buy first!)

This past week saw the first pints of early-season blueberries, including from Gibson Berry Farm and Flying Cloud Farm (River Arts District Farmers Market, North Asheville Tailgate Market) and Ivy Creek Family Farm (Weaverville Tailgate Market, North Asheville Tailgate Market). Cherries, too, made their first appearance, from Lyda and Sons Orchard (Weaverville Tailgate Market) and Full Sun Farm (River Arts District Farmers Market, North Asheville Tailgate Market). Pies are certainly the iconic way to enjoy these summertime berries, but they can also pair extremely well with the vegetables sitting alongside them. Read the rest of this entry »

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rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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Green Beans

Yes, summer is about tomatoes. But it’s also about beans: green ones, yellow ones, purple ones, long ones, really long ones, flat ones, ones for eating pod and all, ones for shelling, ones for drying, and the list goes on. They all get the Get Local spotlight this July!

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It’s easy finding greens at winter farmers markets now! After all, it is greens month in our Get Local initiative (click HERE for savory specials from Appalachian Grown partner restaurants).

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