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jicama from Lee's One Fortune Farm at East Asheville Tailgate Market

With the long holiday weekend ended, the first few weeks of school gone by, and the days definitely getting a little shorter, it’s easy to feel especially pressed for time in September. You might be shopping at farmers tailgate markets with the best intentions, but time to prepare meals is elusive. With fall crops starting to mingle with the best of summer produce still available, though, now is a great time to try some grab-and-go produce, whether for snacking or tucking into school lunches. 

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Discovering a new, unfamiliar, or unique product at market can make us feel like explorers seeing new lands for the first time on what would otherwise be a regular weekday afternoon or Saturday morning. Area farmers tailgate markets are full of fantastic and often uncharted culinary adventures. Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments