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Hominy Farm's man'oushe flatbread

Hominy Farm is a new vendor at River Arts District Winter Market, selling naturally leavened, wood-fired breads produced in the Candler bakery formerly used by Farm and Sparrow. Their collection includes ciabatta-like gan au levain, whole grain rustic boule, sesame rye, and apple toast tatin (from Creasman Farms apples). But it’s the man’oushe—a flatbread slathered with za’atar spice and olive oil—that might inspire you to pick up ingredients for a Middle Eastern–style platter while shopping at farmers markets this week.

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roast chicken

As we move into November thoughts turn to holiday feasting, and for many that means a turkey centerpiece. Local turkey is available from several local farms in the region, including Hickory Nut Gap Farm and Dillingham Family Farm, though you will need to order in advance—and act fast! These birds tend to sell out every year. Find a list of farms in the area with local turkeys, and information on how to order them here.

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Celebration is in the air this week at area farmers tailgate markets! Fourth of July is around the corner and we’re getting ready to fire up those grills, make some potato salad and coleslaw, and eat succulent summer fruit. Read the rest of this entry »

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More and more produce is popping up at your local farmers tailgate markets!

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Lettuce Mix

Romaine calm, there’s plenty of lettuce to go around at farmers tailgate markets this week! Bagged mixes and full heads of all types can be found now, including varieties with interesting names and looks: Try New Red Fire lettuce—with dark red ruffled leaves—from vendors including Gladheart Farm (Asheville City Market South, East Asheville Tailgate Market, Oakley Farmers Market). Or, opt for Freckles—an heirloom bright green lettuce with crimson red splashes—from vendors including Adelbert Farm (Oakley Farmers Market).

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