ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

Local Lettuce

Each Thursday, our programs take you behind the scenes of their work. This week, our Growing Minds Farm to School Program talks about how they work within existing food systems and procedures to help schools and institutions make the switch to fresh local food!

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In: Connecting With ASAP, Program PostNo Comments

We’re excited to introduce another guest post from Marielle Angell, a PR intern at Blue Ridge Biofuels, or BRB (she’s also a farm intern at J-Bee Farm). Today, she tells the sustainability story of Hickory Nut Gap Farm! Click here for the first post in this series.

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In: Connecting With ASAP, News(2) Comments