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apple taste test

It’s easy to get overwhelmed by the multitude of apple varieties on offer at farmers tailgate markets each autumn. Some are better for baking, some for snacking. Maybe you prefer a sweeter apple or something more tart. Maybe you know you’ve tasted the perfect apple before, but you can’t remember what it was called. How do you choose? Well, apart from asking the farmer’s advice (which is always a good first step), you might consider throwing together an apple taste test.  Read the rest of this entry »

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assorted beans at farmers markets

Baskets of beans are starting to crowd farmers tailgate market tables. Common green beans, yellow wax beans, or deep purple burgundy beans are all great, versatile ingredients, whether you’re sautéeing a side dish, adding them to a salad, or preserving for later use. But here are a few specific varieties we’ve been excited to find in recent weeks.

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Wineberries from Highgate Farm

Tomatoes, eggplants, cucumbers, summer squash, peaches, plums, nectarines, blueberries, broccoli, cabbage—farmers market tables are overflowing with summer superstars. You’re likely to walk away with a full market bag no matter what you’re looking for, but there a few delicacies we’re seeking out right now.

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Quiche from Ma Bell France

With the bouts of sunshine and rain we’ve seen through the past week, farmers tailgate markets should be popping with produce and blooms this week. Mother’s Day is Sunday, so make that part of your Friday afternoon or Saturday morning shopping plan. Even if you’re a mid-week market-goer, our guess is that Mom would be happy to be showered in local food love any day of the week.

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strawberries from McConnell Farms

Strawberries and rhubarb—we look forward to the classic pairing each spring. But this week we’re thinking beyond the pies and syrups to bring you some savory (or at least a bit less sweet) preparation ideas.

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rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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Dry Ridge Farm eggs

Will you be dying eggs this weekend? More farmers tailgate markets vendors than ever are selling eggs right now, so this is a great chance to go local with your Easter, Passover, Earth Day, or other springtime celebrations. With many cartons containing a pretty mix of blue, brown, and white, you could go minimalist and skip the dye altogether. But if colored eggs are non-negotiable, we have a few food-based suggestions to avoid artificial food coloring. These dyes will work on both brown or white eggs, though the resulting color will vary.

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McConnell Farms asparagus

Do you follow your favorite farmers on social media? Besides being a great way to get a tantalizing sneak peek into what they’ll bring to market each week, many farmers have taken to advertising special sales in the week before market, which can guide you as you plan your shopping route.

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There’s no better meal than the feast on Thanksgiving to stuff your dinner dishes with local produce and ingredients. This year, area farmers tailgate markets have an abundance of appetizing foodstuffs to be thankful for, perfect for every component of the big meal. This Thanksgiving, get local!

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February is here, and winter farmers tailgate markets are going strong! What can you find at a winter market? Plenty of farm products are offered, including cabbage, sweet potatoes, apples, eggs, cheese, and local meats.

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