February mornings are a little too cold for most of us to head out trout fishing. But luckily, local trout farmers are still suiting up and braving the extra-cold mountain water, which has been said to give the fish a desirable delicate flavor. To honor their efforts, and serve as a reminder that you can eat local during the winter, we’re highlighting trout this month in our Get Local initiative!

To celebrate the fishy focus, Tupelo Honey Café-Southside, an Appalachian Grown™ partner and Get Local participating restaurant, will officially dedicate their February Tuesdays to trout. Each Tuesday, they’ll offer special dishes featuring fish from Sunburst Trout Farms in Canton. Proceeds from the dishes will benefit ASAP.

Read the rest of this entry »