Beets, carrots, turnips, parsnips, radishes, and sweet potatoes don’t mind the cooler weather. In fact, it sweetens these root veggies, all of which get our Get Local spotlight this November!
ASAP | From Here | Appalachian Sustainable Agriculture Project
Thousands of miles fresher
Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.
Jun 28, 2013
Beans are Back This July (Recipe Included)!
Yes, summer is about tomatoes. But it’s also about beans: green ones, yellow ones, purple ones, long ones, really long ones, flat ones, ones for eating pod and all, ones for shelling, ones for drying, and the list goes on. They all get the Get Local spotlight this July!
Why did ASAP pick honey as the Get Local focus for June? We were just going with the flow!
May 07, 2013
Follow the (Local) Cheese…
…to area Appalachian Grown™ partner tailgates and restaurants this May!
Feb 19, 2013
*UPDATED* Get Local February Specials
We love hearing (and tasting!) how area Appalachian Grown partner restaurants embrace our Get Local campaign. This month, many of them are going whole hog when it comes to the feature foods: local meats, including trout! Get ready for your mouth to water.
